Food, food, food!

What a weekend full of yummy food! Baby H is very happy! On Friday we started the weekend at a restaurant we've been wanting to go to for some time. It's called Black Sheep Pizza in downtown Minneapolis. It's amazing coal fired pizza, we'll definitely be back there again!

On Saturday we got Baby H's room put back together after the painter was here on Friday. The room looks great! Pics to come after we hang up the art work. The other big event on Saturday was heading to the Minnesota State Fair where we 1) froze (it was 60 degrees) and 2) ate too much! We indulged in cheese curds, Gizmo sandwich, bull bites, ice cream sundae from the dairy building, fries, and mini-donuts. YUM!! We hope that all of the food processes before Sara's glucose test on Tuesday morning. :)

Speaking of yummy food, we went over to Jeff and Dawn's house for dinner tonight where they prepared a wonderful meal of pork tenderloin, real mashed potatoes (what a treat), corn on the cob, and salad. It was a delicious meal but it was made even better because we finally got to catch up! We had also brought over a new recipe that Brian recently was made aware of - cake balls. Basically you make a cake, let it cool, then mix a 1/2 can of frosting in with chunks of cake so it makes like a dough-like consistency. You then form that into balls and dip them in chocolate (think peanut butter balls but cake balls). They were great, especially with some vanilla ice cream. Again, did we mention Sara's glucose test on Tuesday? Uh oh!